| Despite an internationally poor reputation, British food can actually be quite good especially if you stick to the country's specialties. Britain is an island of meat eaters and this accounts for their excellent roast-beef, lamb, pork and fine cooked hams.
For those with less ambitious appetites, more emphasis is now being laid on lighter fare, such as quiche, salads, chicken and fish. English cheese is diverse from the many varieties of Cheddar (available everywhere) to the strong but delicious Stilton. Breakfast is generally a large meal as the British believe "Eat breakfast like a king, lunch like a noble, supper like a slave". |